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Yaki Udon with Shrimp: Easy Japanese Stir Fried Noodles Delight

Yaki Udon with Shrimp (Japanese Stir Fried Noodles)
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Yaki Udon is a delicious and easy-to-make Japanese stir-fried noodle dish. With succulent shrimp and vibrant vegetables, it’s a perfect meal for any day.

Ingredients

Scale
  • 200 grams yaki udon noodles
  • 300 grams shrimp, peeled and deveined
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (bell peppers, carrots, broccoli)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped
  • Salt and pepper to taste

Instructions

  1. Cook the yaki udon noodles according to package instructions and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium heat.
  3. Add the garlic and ginger, stirring for about 30 seconds until fragrant.
  4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
  5. Stir in the mixed vegetables and cook for an additional 2-3 minutes.
  6. Add the cooked noodles, soy sauce, and oyster sauce, tossing everything to combine. Cook for another 2 minutes.
  7. Season with salt and pepper to taste and garnish with chopped green onions before serving.

Notes

  • For a vegetarian option, you can substitute shrimp with tofu.
  • Feel free to add your favorite vegetables.

Nutrition

Find it online: https://www.sideeats.com/yaki-udon-with-shrimp-easy-japanese-stir-fried-noodles-delight/