Vegan Coconut Cups: Indulgent Treats That Are Surprisingly Easy
Delight in these Vegan Coconut Cups, a simple yet indulgent treat that will satisfy your sweet cravings!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12 cups
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup shredded coconut
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, combine shredded coconut, coconut cream, maple syrup, vanilla extract, and salt.
- Mix until well combined.
- Scoop the mixture into cupcake liners and press down firmly.
- Place in the freezer for at least 2 hours to set.
- Remove from liners and enjoy!
Notes
- For a richer flavor, consider adding cocoa powder to the mixture.
- These can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg