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Vegan Coconut Cups: Indulgent Treats That Are Surprisingly Easy

Vegan Coconut Cups

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Delight in these Vegan Coconut Cups, a simple yet indulgent treat that will satisfy your sweet cravings!

Ingredients

Scale
  • 1 cup shredded coconut
  • 1/2 cup coconut cream
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a mixing bowl, combine shredded coconut, coconut cream, maple syrup, vanilla extract, and salt.
  2. Mix until well combined.
  3. Scoop the mixture into cupcake liners and press down firmly.
  4. Place in the freezer for at least 2 hours to set.
  5. Remove from liners and enjoy!

Notes

  • For a richer flavor, consider adding cocoa powder to the mixture.
  • These can be stored in an airtight container for up to a week.

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