Sweet Chili Shrimp Cups: Easy Appetizer for Flavor Lovers
A delicious appetizer featuring shrimp in a sweet chili sauce, served in crispy cups.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Appetizers
- Method: Baking and Sautéing
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 12 wonton wrappers
- 1 tablespoon sesame oil
- 2 green onions, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Brush wonton wrappers with sesame oil and fit them into a muffin tin.
- Bake for 8-10 minutes or until crispy and golden.
- In a bowl, mix shrimp with sweet chili sauce, soy sauce, garlic, and ginger.
- Cook shrimp mixture in a skillet over medium heat until shrimp are pink and cooked through.
- Fill each wonton cup with the shrimp mixture.
- Garnish with sliced green onions before serving.
Notes
- For extra crunch, crisp the wonton cups longer in the oven.
- Serve with additional sweet chili sauce on the side for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 600 mg
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 10 grams
- Cholesterol: 100 mg