Savory Sweet Potato Hash Browns with Turkey Bacon Delight
A delicious twist on classic hash browns made with sweet potatoes and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 large sweet potatoes
- 4 slices turkey bacon
- 1 small onion
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Peel and grate the sweet potatoes using a box grater.
- Chop the turkey bacon and cook in a skillet over medium heat until crispy.
- Add chopped onion to the skillet and sauté until translucent.
- Add the grated sweet potatoes, olive oil, salt, and pepper, and mix well.
- Cook for 10-15 minutes or until the sweet potatoes are golden brown, flipping occasionally.
Notes
- For added flavor, consider adding garlic or bell peppers.
- Serve with a fried egg on top for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg