Savory Garlic Herb Steak Sandwiches: A Juicy Family Favorite Recipe
Delicious steak sandwiches seasoned with garlic and herbs for a savory family meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 boneless ribeye steaks
- 4 large cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 4 ounces cream cheese
- 4 hoagie rolls
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix garlic, rosemary, thyme, olive oil, salt, and pepper.
- Rub the mixture onto the steaks and let sit for 15 minutes.
- Grill the steaks for 5-7 minutes per side for medium-rare.
- Allow steaks to rest for 5 minutes before slicing.
- Spread cream cheese onto hoagie rolls.
- Place sliced steak on the rolls and serve immediately.
Notes
- Experiment with different herbs for varied flavors.
- Use gluten-free rolls for a gluten-free option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg