Peruvian Chicken with Green Sauce: Easy and Flavorful Delight
Discover the deliciousness of Peruvian Chicken with Green Sauce, a simple yet flavorful dish that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 bunch cilantro
- 2 jalapeños
- 3 cloves garlic
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon cumin
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with olive oil, salt, and pepper.
- Place in the oven and bake for 25-30 minutes or until cooked through.
- Meanwhile, prepare the green sauce by blending cilantro, jalapeños, garlic, mayonnaise, lime juice, and cumin in a blender.
- Once chicken is done, serve with the green sauce drizzled on top.
Notes
- For a milder sauce, remove the seeds from the jalapeños.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg