Persian Shish Andaz: The Best Easy Recipe for Flavorful Kebabs
Discover the mouthwatering flavors of Persian Shish Andaz with this easy recipe for kebabs that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Persian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground lamb
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 lemon, juiced
Instructions
- In a large bowl, combine ground lamb, salt, black pepper, cumin, smoked paprika, onion, garlic, parsley, and lemon juice. Mix well.
- Shape the mixture into kebabs around skewers.
- Preheat the grill to medium-high heat.
- Grill the kebabs for about 10-15 minutes, turning occasionally, until fully cooked.
- Serve hot with your favorite sides.
Notes
- For added flavor, marinate the meat overnight.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 kebab
- Calories: 250
- Sugar: 0g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg