Perfect Grilled Steak with Herb Butter: Juicy Flavor for Everyone
Learn how to make the perfect grilled steak topped with delicious herb butter for a mouthwatering experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the grill to high heat.
- In a small bowl, mix the softened butter with garlic, parsley, thyme, salt, and pepper.
- Grill the steaks for about 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Top each steak with a dollop of herb butter before serving.
Notes
- For best results, let the steaks come to room temperature before grilling.
- Feel free to customize the herb butter with your favorite herbs.
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg