Pepperoni Cheese Crisps: Easy Low-Carb Snack You’ll Love
Enjoy these delicious Pepperoni Cheese Crisps as a healthy low-carb snack that’s easy to make!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Snacks
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place small mounds of mozzarella cheese on the baking sheet, spacing them apart.
- Top each mound with a slice of pepperoni.
- Bake for about 5-7 minutes, or until the cheese is melted and starts to brown.
- Remove from the oven and let cool before serving.
Notes
- For extra flavor, consider adding spices like garlic powder or Italian seasoning.
Nutrition
- Serving Size: 3 crisps
- Calories: 150
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg