Peanut Butter Cheesecake: The Indulgent Dessert You’ll Love
Indulge in a creamy, rich peanut butter cheesecake that is sure to satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hours 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup peanut butter
- 16 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix together the peanut butter, cream cheese, and powdered sugar until smooth.
- Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whip the heavy cream until soft peaks form, then gently fold it into the peanut butter mixture.
- Pour the filling into the graham cracker crust and smooth the top.
- Bake for 30-35 minutes or until set. Let it cool before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Notes
- For an extra indulgent experience, top with chocolate sauce.
- This cheesecake can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg