Mashed Potato Cheese Puffs: Easy Indulgence for Cozy Nights
Deliciously cheesy and comforting, these mashed potato cheese puffs are perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 puffs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup shredded cheese
- 1 egg
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mashed potatoes, cheese, egg, garlic powder, salt, and pepper.
- Form the mixture into small balls and roll them in breadcrumbs.
- Place the puffs on a baking tray lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy!
Notes
- For extra flavor, add chopped herbs or spices to the potato mixture.
- Serve with your favorite dipping sauce.
Nutrition
- Serving Size: 2 puffs
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg