Mango Curd Tart Recipe: The Best Homemade Dessert Delight
A delightful and creamy mango curd tart that’s perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed graham crackers
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large egg yolks
- 1 cup fresh mango puree
- 1/2 cup sweetened condensed milk
- 1/4 cup fresh lime juice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers, sugar, and melted butter. Press the mixture into the bottom of a tart pan to form the crust.
- Bake the crust for 10 minutes, then let it cool.
- In another bowl, whisk together the egg yolks, mango puree, condensed milk, lime juice, vanilla extract, and salt until smooth.
- Pour the mango mixture into the cooled crust.
- Bake for an additional 20 minutes or until set. Let it cool completely before serving.
Notes
- For a richer flavor, use ripe mangos.
- Serve with whipped cream on top for added sweetness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg