Korean BBQ Meatballs: Juicy Bites with Spicy Mayo Dip Delight
Korean BBQ Meatballs are easy to make and perfectly paired with a spicy mayo dip that adds an extra kick!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/4 cup mayo
- 2 tablespoons sriracha
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, green onions, garlic, soy sauce, sesame oil, ginger, and black pepper.
- Form the mixture into small meatballs and place them on a baking sheet.
- Bake for 20-25 minutes or until cooked through.
- While the meatballs are baking, mix mayo, sriracha, and lime juice in a bowl for the dip.
- Serve the meatballs warm with the spicy mayo dip on the side.
Notes
- For extra flavor, consider adding chopped cilantro to the meatball mixture.
- Adjust the sriracha level based on your heat preference.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg