Kid-Friendly Baked Veggie Tater with Turkey Bacon Twist
A delicious and nutritious meal option for kids featuring baked veggie tater and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Balanced
Ingredients
Scale
- 4 medium potatoes
- 1 cup broccoli, chopped
- 1/2 cup carrots, shredded
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and pierce the potatoes with a fork and bake them for about 45 minutes until tender.
- While the potatoes are baking, sauté broccoli and carrots in olive oil until soft.
- Remove the potatoes from the oven, allow them to cool slightly, then scoop out some of the flesh.
- Mix the scooped potato flesh with the sautéed veggies, turkey bacon, cheese, sour cream, garlic powder, salt, and pepper.
- Fill the potato skins with the mixture and bake for an additional 15 minutes.
Notes
- Serve with a side salad for a complete meal.
- Use any leftover vegetable mix for another recipe.
Nutrition
- Serving Size: 1 loaded potato
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 30mg