Juicy Greek Chicken Burgers with Tzatziki Bliss for Flavor Lovers
A delicious recipe for juicy Greek chicken burgers served with a refreshing tzatziki sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1/4 cup breadcrumbs
- 4 burger buns
- 1 cup lettuce
- 1 tomato, sliced
- 1/2 cucumber, sliced
Instructions
- In a mixing bowl, combine ground chicken, oregano, garlic powder, onion powder, salt, black pepper, egg, and breadcrumbs.
- Mix until just combined and form into patties.
- Heat a grill or skillet over medium heat and cook patties for 6-7 minutes on each side.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers with lettuce, tomato, and cucumber.
Notes
- For extra flavor, add feta cheese to the chicken mixture.
- Serve with extra tzatziki on the side.
Nutrition
- Serving Size: 1 burger
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg