Honey Sriracha Glazed Meatballs: Easy Recipe for Delicious Home Cooking
A delicious recipe for honey sriracha glazed meatballs that are easy to make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground meat (beef, pork, or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 large egg
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon sriracha sauce
- Salt to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the ground meat, breadcrumbs, green onions, egg, soy sauce, garlic, honey, sriracha, and salt.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes until cooked through.
- Drizzle extra honey sriracha sauce on top before serving.
Notes
- Add more or less sriracha based on desired spice level.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg