Homemade Spaghetti Sauce: The Best Easy Recipe with Turkey Bacon
A delicious homemade spaghetti sauce made with turkey bacon, perfect for any pasta dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 4 slices turkey bacon
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large skillet, cook turkey bacon over medium heat until crisp. Remove and chop.
- Add olive oil to the skillet, sauté onion and garlic until soft.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper.
- Add chopped bacon back into the skillet.
- Simmer for 20 minutes, stirring occasionally.
- Serve over cooked spaghetti.
Notes
- For a spicier sauce, add red pepper flakes.
- This sauce can be made ahead and refrigerated.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg