Hobo Casserole: Easy Ground Beef Recipe with Turkey Bacon Twist
Enjoy a hearty and flavorful Hobo Casserole that combines ground beef and turkey bacon for a delicious twist on a classic comfort dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 can diced tomatoes
- 1 cup frozen mixed vegetables
- 1 cup elbow macaroni
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the turkey bacon and cook until crisp.
- Stir in the diced tomatoes, mixed vegetables, elbow macaroni, beef broth, garlic powder, onion powder, paprika, salt, and pepper.
- Transfer to an oven-safe dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the macaroni is tender.
Notes
- This dish is great for meal prep and can be stored in the refrigerator for up to 3 days.
- Feel free to add your favorite vegetables or cheese for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg