High-Protein Creamy Philly Cheesesteak Mac & Cheese Bliss You’ll Love
A deliciously creamy and high-protein twist on the classic Philly cheesesteak, combined with mac and cheese for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 12 ounces elbow macaroni
- 1 pound ground beef
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded provolone cheese
- 1 cup beef broth
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Cook the elbow macaroni according to package instructions and drain.
- In a large skillet, heat olive oil over medium heat.
- Add the sliced onion and bell pepper, cooking until softened.
- Add the ground beef to the skillet and cook until browned.
- Stir in cream cheese, cheddar, provolone, and beef broth until melted and creamy.
- Combine the cooked macaroni with the cheese sauce and mix well.
- Season with garlic powder, onion powder, salt, and black pepper. Stir until evenly coated.
- Serve hot and enjoy!
Notes
- Feel free to add extra vegetables for more nutrition.
- Serve with a side salad for a balanced meal.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg