High Protein Chocolate Chia Pudding: Easy Recipe for Delicious Delight
Discover the delicious and nutritious high protein chocolate chia pudding recipe that’s both easy to make and a delightful treat.
- Prep Time: 10 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1/2 cup chia seeds
- 2 cups almond milk
- 1/4 cup cocoa powder
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a mixing bowl, combine chia seeds, cocoa powder, and salt.
- In another bowl, whisk together almond milk, maple syrup, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients while stirring continuously.
- Let the mixture sit for 5 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled, topped with your favorite fruits or nuts.
Notes
- This pudding can be stored in the fridge for up to 5 days.
- Adjust the sweetness by modifying maple syrup to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 10g
- Protein: 5g
- Cholesterol: 0mg