Grilled Stuffed Squid: A Juicy Twist with Turkey Bacon Delight
Discover the delicious flavors of grilled stuffed squid, enhanced with turkey bacon for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 4 large squid
- 6 strips turkey bacon
- 1 cup cooked rice
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/4 cup parsley, chopped
Instructions
- Preheat the grill to medium heat.
- In a skillet, heat olive oil and sauté onion and garlic until translucent.
- Mix in cooked rice, diced turkey bacon, salt, pepper, paprika, and parsley.
- Stuff the squid with the mixture and secure the openings with toothpicks.
- Grill the squid for 3-4 minutes on each side until cooked through.
- Remove from grill, let rest, and serve hot.
Notes
- For best results, use fresh squid.
- Adjust spices according to taste.
Nutrition
- Serving Size: 1 stuffed squid
- Calories: 230
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 50 mg