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Grilled Sausage and Vegetables: Easy Recipe with Creamy Dill Dip

Grilled Sausage and Vegetables with Creamy Dill Dip
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A delicious and easy recipe for grilled sausage and vegetables served with a creamy dill dip that everyone will love.

Ingredients

Scale
  • 1 pound sausage links
  • 2 cups bell peppers, sliced
  • 1 cup zucchini, sliced
  • 1 cup red onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup sour cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the grill to medium heat.
  2. Mix sausage, peppers, zucchini, and onion in a large bowl.
  3. Drizzle with olive oil and sprinkle garlic powder, oregano, salt, and pepper over the mixture. Toss to coat.
  4. Thread the sausage and vegetables onto skewers.
  5. Grill skewers for about 10-12 minutes, turning occasionally, until sausage is fully cooked and vegetables are tender.
  6. While grilling, prepare the creamy dill dip by mixing together sour cream, dill, and lemon juice in a small bowl.
  7. Serve the grilled sausage and vegetables hot with the creamy dill dip.

Notes

  • Feel free to add other vegetables such as mushrooms or asparagus.
  • Adjust the seasoning based on personal preference.

Nutrition

Find it online: https://www.sideeats.com/grilled-sausage-and-vegetables-easy-recipe-with-creamy-dill-dip/