Grilled Nectarine Burrata Prosciutto Salad: A Fresh & Easy Delight
This Grilled Nectarine Burrata Prosciutto Salad is a delightful combination of sweet and savory flavors, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe nectarines
- 8 ounces burrata cheese
- 4 ounces prosciutto
- 4 cups arugula
- 2 tablespoons balsamic glaze
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the nectarines in half and remove the pits.
- Brush the nectarines with olive oil and place them on the grill cut-side down.
- Grill for 3-4 minutes until grill marks appear.
- Arrange the arugula on a serving platter.
- Place the grilled nectarines, torn prosciutto, and burrata cheese atop the arugula.
- Drizzle with balsamic glaze and season with salt and pepper.
- Serve immediately.
Notes
- For a smoky flavor, consider adding a bit of grilled corn.
- This salad pairs well with a crisp white wine.
Nutrition
- Serving Size: 1 salad
- Calories: 320
- Sugar: 8g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg