Grilled Chicken Thighs with Chimichurri: Juicy and Flavorful Delight
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 4 garlic cloves, minced
- 1 teaspoon red pepper flakes
- salt and pepper to taste
Instructions
- In a bowl, mix chopped parsley, olive oil, red wine vinegar, minced garlic, red pepper flakes, salt, and pepper to make the chimichurri.
- Marinate the chicken thighs in part of the chimichurri for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken thighs for about 6-7 minutes on each side or until fully cooked.
- Serve the chicken with the remaining chimichurri drizzled on top.
Notes
- Adjust the garlic to taste for a milder flavor.
- Chimichurri can be made a day in advance for enhanced flavor.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 95mg