Greek Yogurt Brownies Recipe: Indulgent Treats You Can Bake Guilt-Free
Enjoy these rich and moist brownies made with Greek yogurt for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1 cup whole wheat flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix Greek yogurt, cocoa powder, honey (or maple syrup), and melted coconut oil until combined.
- Add in flour, baking soda, and salt; mix until just combined.
- Stir in eggs and vanilla extract.
- Pour the batter into a greased baking pan.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Can add chocolate chips for extra indulgence.
- Store in an airtight container for freshness.
Nutrition
- Serving Size: 1 brownie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg