Greek Chicken Burgers: Juicy and Easy Tzatziki Delight at Home
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Discover how to make juicy Greek chicken burgers topped with refreshing tzatziki sauce, perfect for a summer meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Grilling
- Cuisine: Greek
- Diet: Gluten-Free
- 1 pound ground chicken
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cucumber, grated
- 1 cup plain Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 4 burger buns
- 4 slices tomato
- 4 leaves lettuce
- In a bowl, combine ground chicken, garlic powder, onion powder, oregano, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a skillet over medium heat and cook the patties until they are golden and cooked through, about 5-6 minutes on each side.
- For the tzatziki, mix the grated cucumber, Greek yogurt, dill, minced garlic, and lemon juice in a separate bowl.
- Serve the patties on buns topped with tomato, lettuce, and tzatziki sauce.
Notes
- Feel free to add more spices to the chicken mixture for additional flavor.
- Serve with pita chips for a complete Greek-inspired meal.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg