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Golden Greek Honey Pie: The Best Indulgent Dessert Recipe

Golden Greek Honey Pie (Melopita)
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Enjoy the sweet and rich flavors of Golden Greek Honey Pie, a traditional dessert that celebrates the essence of Greek cuisine.

Ingredients

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  • 1 cup honey
  • 2 cups water
  • 1 cup semolina
  • 1 cup plain yogurt
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, combine honey and water, bringing it to a boil while stirring.
  3. In a bowl, mix semolina, yogurt, eggs, vanilla, cinnamon, and salt until smooth.
  4. Add the melted butter and blend well.
  5. Fold in chopped walnuts and pour the mixture into a greased baking dish.
  6. Bake for 30-40 minutes until golden brown.
  7. Once done, drizzle with the honey syrup and let it soak before serving.

Notes

  • For extra flavor, consider adding orange zest to the mixture.
  • This pie can be served warm or cold, topped with additional nuts.

Nutrition

Find it online: https://www.sideeats.com/golden-greek-honey-pie-the-best-indulgent-dessert-recipe/