Easy Simple Mango Pudding Recipe: Indulge in Tropical Creaminess
Enjoy a luscious and creamy mango pudding with this simple recipe that brings the taste of the tropics to your table.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes
- 1 cup coconut milk
- 1/4 cup sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon vanilla extract
- 1/2 cup water
Instructions
- Peel and dice the mangoes.
- In a blender, combine the mangoes, coconut milk, sugar, and vanilla extract.
- Blend until smooth.
- In a small saucepan, mix water and cornstarch until dissolved.
- Add the blended mixture to the saucepan and cook over medium heat, stirring constantly.
- Once it thickens, remove from heat and pour into serving dishes.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, consider topping with fresh fruit or toasted coconut.
- Ensure the mangoes are ripe for the best sweetness.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg