Delectable Grilled Veggies: Easy Marinade for Flavorful Bliss
Experience the joy of grilling with this simple yet effective marinade that enhances the natural flavors of your vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Grilling
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups bell peppers, sliced
- 2 cups zucchini, sliced
- 1 cup red onion, sliced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, salt, and pepper.
- Add the sliced vegetables to the marinade and toss until well coated.
- Let the vegetables marinate for at least 30 minutes.
- Preheat the grill to medium heat.
- Place the marinated vegetables on the grill and cook for 10-15 minutes, turning occasionally until tender and slightly charred.
- Serve hot and enjoy your delicious grilled veggies!
Notes
- For a spicier kick, add red pepper flakes to the marinade.
- Experiment with different vegetables like asparagus or mushrooms.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg