Cucumber & Cream Cheese Sandwiches: Easy Refreshing Twist for All
These cucumber and cream cheese sandwiches are a delightful and easy refreshing twist for any occasion. Perfect for summer gatherings or afternoon tea.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Sandwiches
- Method: No cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cucumber
- 8 ounces cream cheese, softened
- 2 tablespoons fresh dill, chopped
- 1 teaspoon lemon juice
- 8 slices bread, preferably whole grain
Instructions
- In a bowl, mix the softened cream cheese with dill and lemon juice until well combined.
- Slice the cucumber thinly.
- Spread the cream cheese mixture onto the slices of bread.
- Top half of the slices with cucumber slices, then place the other half of the bread on top to form sandwiches.
- Cut the sandwiches into quarters and serve immediately.
Notes
- For added flavor, you can include a pinch of salt in the cream cheese mixture.
- These sandwiches can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 sandwich
- Calories: 150
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 10 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 20 milligrams