Crispy Crab Rangoon Bombs: The Best Homemade Treat You’ll Love
These Crispy Crab Rangoon Bombs are the ultimate delight for crab lovers. A perfect snack for parties or a cozy night in!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 5 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 30 wonton wrappers
- oil for frying
Instructions
- In a bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a spoonful of filling in the center of each wonton wrapper.
- Fold the wrappers to seal the filling inside.
- Heat oil in a deep pan over medium heat.
- Fry the wontons until golden brown and crispy.
- Drain on paper towels and serve hot.
Notes
- Experiment with different seasonings for extra flavor.
- Serve with sweet and sour sauce for dipping.
Nutrition
- Serving Size: 6 pieces
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg