Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole Bliss
A deliciously creamy and cheesy casserole made with pierogi and beef kielbasa.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: Polish
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups frozen pierogi
- 1 pound beef kielbasa, sliced
- 1 cup cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- In a slow cooker, combine the cream cheese, sour cream, beef broth, garlic powder, onion powder, and pepper. Stir until smooth.
- Add the frozen pierogi and sliced kielbasa to the mixture in the slow cooker. Stir to coat.
- Cover and cook on low for 6-8 hours or until the pierogi are cooked through.
- Before serving, sprinkle shredded cheddar cheese over the top and let it melt.
Notes
- For extra flavor, consider adding chopped onions or bell peppers.
- This dish can be topped with fresh chives or parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg