Chimichurri Steak Recipe: Juicy Flavor for Home Cooks
A delicious and easy chimichurri steak recipe packed with flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 2 ribeye steaks
- 1 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- Mix parsley, garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper in a bowl to create chimichurri.
- Season ribeye steaks with salt and pepper.
- Grill steaks over high heat for 4-5 minutes per side for medium-rare.
- Remove steaks from grill and let rest for 5 minutes.
- Serve steaks topped with chimichurri sauce.
Notes
- This recipe works well with other cuts of steak.
- Chimichurri can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 steak
- Calories: 600
- Sugar: 0g
- Sodium: 200mg
- Fat: 45g
- Saturated Fat: 12g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 120mg