Carrot Cake Cheesecake: The Best Indulgent Dessert Recipe Ever
A delicious blend of carrot cake and cheesecake, this dessert is a perfect indulgence for any occasion.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups grated carrots
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 16 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the grated carrots, flour, sugars, butter, eggs, vanilla, baking powder, baking soda, cinnamon, and salt until well combined.
- Pour the carrot cake batter into a greased springform pan.
- In another bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
- Pour the cream cheese mixture over the carrot cake batter.
- Bake for about 60 minutes or until set.
- Let it cool before serving.
Notes
- For added flavor, consider adding walnuts or raisins to the carrot cake mixture.
- Serve with a dollop of whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg