Caramel Apple Cheesecake Bars: The Best Indulgent Dessert Recipe
Indulge in the rich and creamy flavors of caramel apple cheesecake bars, a delightful dessert that combines the sweetness of caramel with the tartness of apples.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 10 minutes
- Yield: 16 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 (8-ounce) packages cream cheese, softened
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 2 cups apples, peeled and chopped
- 1 cup caramel sauce
Instructions
- Preheat the oven to 325°F (163°C). Prepare a baking dish by lining it with parchment paper.
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared baking dish to form the crust.
- In a mixing bowl, beat the softened cream cheese, brown sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing until fully incorporated.
- Fold in the chopped apples and pour the cheesecake mixture over the crust.
- Drizzle caramel sauce on top of the cheesecake mixture.
- Bake for 45-50 minutes, or until the center is set. Allow to cool completely.
- Chill in the refrigerator for at least 4 hours before cutting into bars.
Notes
- For best results, use tart apples for a balanced flavor.
- Top with extra caramel sauce before serving for added sweetness.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg