Burnt Basque Cheesecake in a Loaf Pan: An Indulgent Twist for Home Bakers
Discover the rich and creamy flavor of a Burnt Basque Cheesecake, reimagined in a convenient loaf pan for easier serving and baking.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: Spanish
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cream cheese
- 1 cup heavy cream
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/4 cup all-purpose flour
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, beat the cream cheese until smooth.
- Add heavy cream, granulated sugar, and vanilla extract; mix until well combined.
- Incorporate the eggs one at a time, mixing after each addition.
- Sift in the flour and fold gently until just combined.
- Pour the batter into a lined loaf pan and smooth the top.
- Bake for about 50-60 minutes, or until the top is deeply browned and the center is slightly jiggly.
- Let cool before refrigerating for at least 4 hours before serving.
Notes
- For an extra touch, serve with fresh berries or a berry compote.
- Make sure to cover the cheesecake tightly in the refrigerator to prevent it from absorbing odors.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg