5-Minute Barbecue Chicken Cups: Easy & Delicious Family Snack
Enjoy these quick and tasty Barbecue Chicken Cups that make for the perfect family snack!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup cooked, shredded chicken
- 1/2 cup barbecue sauce
- 1 package refrigerated biscuit dough
- 1 cup shredded cheese
- 1/4 cup chopped green onions
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the shredded chicken and barbecue sauce.
- Separate the biscuit dough into individual pieces and flatten them.
- Place the biscuit pieces into a muffin tin.
- Fill each dough cup with the chicken mixture.
- Top with shredded cheese and green onions.
- Bake for 12-15 minutes, until golden brown.
Notes
- For a spicier version, add jalapeños to the chicken mixture.
- Replace barbecue sauce with a different sauce if you prefer a different flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 30mg