White Bolognese Sauce: Indulgent Twist with Turkey Bacon and Chicken Ham
A rich and creamy White Bolognese Sauce made with turkey bacon and chicken ham, offering an indulgent twist on the classic recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Saucea
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 4 strips turkey bacon
- 1 cup chicken ham, diced
- 2 cups heavy cream
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened.
- Add the turkey bacon and cook until crispy. Then, stir in the diced chicken ham.
- Pour in the heavy cream and bring to a simmer. Reduce heat and let it thicken.
- Season with salt and pepper, then stir in the Parmesan cheese until melted and combined.
- Serve over pasta or as desired.
Notes
- For a richer flavor, let the sauce sit for a few minutes before serving.
- Pair it with a light salad or garlic bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg