Vegan Marry Me Pasta: The Best Comfort Food You’ll Love
A delightful and creamy vegan pasta dish that will win your heart!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 12 ounces pasta of choice
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup vegetable broth
- 1 cup coconut cream
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon nutritional yeast
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the diced tomatoes and cook for 5 minutes.
- Pour in the vegetable broth and coconut cream, stirring to combine.
- Add in the dried basil, salt, black pepper, and nutritional yeast. Simmer for 10 minutes.
- Toss the cooked pasta into the sauce and mix well to coat.
- Garnish with fresh parsley before serving.
Notes
- For a spicy kick, add red pepper flakes to the sauce.
- Top with vegan parmesan for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 5 grams
- Protein: 10 grams
- Cholesterol: 0 milligrams