Tomato Soup and Grilled Cheese Casserole: The Ultimate Comfort Food
A delicious and comforting casserole that combines the nostalgic flavors of tomato soup and grilled cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans condensed tomato soup
- 1 cup milk
- 8 slices bread
- 4 cups shredded cheese
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the tomato soup and milk until well combined.
- Layer the bottom of a baking dish with half of the bread slices.
- Pour half of the tomato soup mixture over the bread.
- Add half of the shredded cheese on top.
- Repeat the layers with the remaining bread, soup mixture, and cheese.
- Melt butter and mix with garlic powder and onion powder; drizzle over the casserole.
- Bake for 30-35 minutes until bubbly and golden.
Notes
- Feel free to add herbs like basil or oregano for extra flavor.
- Use whole grain or gluten-free bread if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg