The Best Crockpot BBQ Chicken: Easy Pulled Chicken Delight
This recipe for The Best Crockpot BBQ Chicken delivers tender, flavorful pulled chicken with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1/2 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
Instructions
- Place the chicken breasts in the crockpot.
- In a bowl, mix together the BBQ sauce, chicken broth, Worcestershire sauce, and apple cider vinegar.
- Pour the sauce mixture over the chicken.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
Notes
- For a spicier version, add a dash of hot sauce to the mixture.
- Serve on buns for sandwiches or over rice.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg