Tender BBQ Pulled Pork Sandwiches Recipe Slow Cooker for Family Fun
A delicious and easy recipe for tender BBQ pulled pork sandwiches made in a slow cooker, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds pork shoulder
- 1 cup BBQ sauce
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 6 hamburger buns
Instructions
- Place the sliced onion and minced garlic in the bottom of the slow cooker.
- Season the pork shoulder with brown sugar, smoked paprika, salt, and pepper, then place it on top of the onions and garlic.
- Pour the BBQ sauce over the pork.
- Cover and cook on low for 8 hours or until the pork is tender.
- Shred the pork using two forks and mix it with the sauce.
- Serve on hamburger buns.
Notes
- For extra flavor, let the pulled pork marinate overnight.
- Try adding coleslaw on top of the sandwiches for crunch.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg