Sweet Potato Waffles: Easy & Delicious with Turkey Bacon Delight
A delightful recipe for sweet potato waffles served with crispy turkey bacon.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sweet potatoes, cooked and mashed
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup milk
- 1/4 cup melted butter
- 1/2 tsp vanilla extract
- 4 slices turkey bacon
Instructions
- Preheat your waffle iron.
- In a large bowl, mix the mashed sweet potatoes with flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions.
- While waffles are cooking, cook turkey bacon in a skillet until crispy.
- Serve waffles topped with turkey bacon.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- These waffles can be frozen and reheated in a toaster for convenience.
Nutrition
- Serving Size: 2 waffles
- Calories: 320
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 70mg