Sun-Dried Tomato Pasta Recipe: Easy Twist with Turkey Bacon
This delicious Sun-Dried Tomato Pasta is an easy recipe that incorporates turkey bacon for a flavorful twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces pasta
- 1 cup sun-dried tomatoes
- 4 slices turkey bacon
- 2 cloves garlic
- 1 cup spinach
- 1/2 cup cream
- 1/2 cup parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook turkey bacon until crispy, then chop.
- Add garlic and sun-dried tomatoes to the skillet, sauté for 2 minutes.
- Stir in cream, spinach, and Italian seasoning, and cook until spinach wilts.
- Combine pasta with the sauce and top with parmesan cheese.
- Serve warm.
Notes
- For added flavor, use fresh basil or parsley as a garnish.
- Adjust the cream to your preference for thickness.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 30mg