Sugar Cookie Cheesecake: The Best Indulgent Dessert You’ll Love
A rich and creamy cheesecake on a sugar cookie crust, this dessert combines two favorites into one indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sugar cookie dough
- ½ cup sour cream
- ¼ cup flour
Instructions
- Preheat the oven to 350°F (175°C).
- Press the sugar cookie dough into the bottom of a springform pan to create the crust.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract and sour cream until well combined.
- Add flour and mix until smooth.
- Pour the cheesecake batter over the crust in the springform pan.
- Bake for 45-50 minutes or until the center is set.
- Allow to cool, then refrigerate for at least 4 hours before serving.
Notes
- For extra sweetness, add a drizzle of chocolate sauce on top before serving.
- Serve with fresh berries for added flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg