Strawberry Swirl Cheesecake Recipe: The Best Delightful Treat
Indulge in a creamy and flavorful strawberry swirl cheesecake that is sure to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 4 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup fresh strawberries, pureed
- 1/4 cup strawberry preserves
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, then mix in the eggs one at a time until well incorporated.
- Pour half of the cheesecake batter over the crust, followed by the strawberry puree and then the remaining batter.
- Swirl the strawberry preserves into the batter for decoration.
- Bake in the preheated oven for 60-70 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside for an hour.
- Chill in the refrigerator for at least 4 hours, preferably overnight before serving.
Notes
- For a more intense strawberry flavor, add additional pureed strawberries into the batter.
- Serve with whipped cream or fresh strawberries for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg