Sticky Chicken Bowls Recipe: Easy Dinner for Busy Nights
Enjoy a delicious and easy Sticky Chicken Bowls recipe that’s perfect for busy nights!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups rice, cooked
- 1 cup broccoli, steamed
- 1/2 cup carrots, julienned
Instructions
- In a bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger.
- Add chicken thighs to the mixture and marinate for at least 30 minutes.
- Heat a skillet over medium heat and add the marinated chicken. Cook until browned and cooked through.
- Serve over cooked rice and top with steamed broccoli and carrots.
Notes
- This dish can be served with your choice of vegetables.
- Feel free to adjust the sweetness by altering the amount of honey.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg