Spinach and Artichoke Dip Cups: Easy Turkey Bacon Delights
Delicious bite-sized cups filled with creamy spinach and artichoke dip and topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 8 wonton wrappers
- 4 slices turkey bacon, cooked and crumbled
Instructions
- Preheat the oven to 375°F (190°C).
- Lightly grease a muffin tin.
- Press the wonton wrappers into the muffin tin to form cups.
- In a mixing bowl, combine spinach, artichoke hearts, cream cheese, sour cream, Parmesan cheese, mozzarella cheese, garlic powder, and black pepper.
- Spoon the mixture into each wonton cup.
- Top with crumbled turkey bacon.
- Bake for 15-20 minutes or until the edges are golden brown.
- Let cool for a few minutes before serving.
Notes
- For a spicier kick, add crushed red pepper flakes to the mixture.
- These cups can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg