Spaghetti Garlic Bread: The Best Comfort Food Twist at Home
Experience the ultimate comfort food with this Spaghetti Garlic Bread recipe, a delicious twist on traditional favorites that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of Italian bread
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the softened butter, minced garlic, fresh parsley, and grated Parmesan cheese until well combined.
- Slice the Italian bread in half lengthwise and spread the garlic butter mixture evenly on each half.
- Place the bread halves on a baking sheet and bake for 10-15 minutes until golden brown and crispy.
- Serve warm alongside spaghetti or your favorite pasta dish.
Notes
- For a little extra kick, add a pinch of red pepper flakes to the garlic butter mixture.
- This garlic bread can also be frozen; just wrap it tightly before freezing.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg