Soft Fluffy Banana Muffins: The Best Recipe for Home Bakers
Learn how to make the softest and fluffiest banana muffins with this easy recipe perfect for home bakers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in baking soda and salt.
- Add sugar, egg, and vanilla extract; mix well.
- Finally, mix in the flour until just combined.
- Pour the batter into the prepared muffin tin.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Let them cool before serving.
Notes
- For an extra kick, add chocolate chips or nuts.
- Do not overmix the batter for fluffier muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 14g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg